Supporting Romero’s Heritage Coffee Roaster means preserving the traditions and heritage of small coffee farming families who dedicate their lives to coffee. Alike the Romero Family, we support many families who have spent decades planting, processing, and perfecting their craft from seed to cup…Read more »
Welcome to Romero’s Heritage Coffee!
Featured Blends
ORIGIN: Brazil, Honduras, Guatemala
PRODUCER: Small Lots
PROCESS: Washed/Natural
DRYING: Sun-dried on patios and raised beds
VARIETY: Bourbon, Catimor, Mundo Novo, Pace, Catuai
ALTITUDE: 1500+ meters above sea level
SCREEN: 16 and Higher
TASTE: Brown Sugar, Baker's Chocolate, Orange Zest, Dried Fruits
Cup Score: 86+
A beautifully balanced blend bringing together the character of three origins: Brazil, Honduras, and Guatemala. Grown at 1,500+ meters in rich volcanic soils and carefully processed through natural and washed methods, each coffee adds something unique to the cup. Expect warm brown sugar sweetness, rich baker’s chocolate, a bright touch of orange zest, and dried fruits. This blend is fantastic as espresso, where its sweetness and body truly shine, but it also performs beautifully across pour-over, drip, French press, and other brewing methods.
A remarkable espresso blend to brighten your days, no doubt.
ORIGIN: Ethiopia, Brazil, Honduras
PRODUCER: Family Farmers
PROCESS: Wash/Natural
DRYING: Raised beds/Patio Dried
VARIETY: Heirloom Cultivars, Mundo Novo, Pacas
ALTITUDE: 1500+ M Above Sea Level
SCREEN: 16+
TASTE: Chocolate, Stone Fruit, Honey Molasses
Cup Score: 86+
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