Heritage Blend

from $21.00

ORIGIN: Brazil, Honduras, Guatemala

PRODUCER: Small Lots

PROCESS: Washed/Natural

DRYING: Sun-dried on patios and raised beds

VARIETY: Bourbon, Catimor, Mundo Novo, Pace, Catuai

ALTITUDE: 1500+ meters above sea level

SCREEN: 16 and Higher

TASTE: Brown Sugar, Baker's Chocolate, Orange Zest, Dried Fruits

Cup Score: 86+

A beautifully balanced blend bringing together the character of three origins: Brazil, Honduras, and Guatemala. Grown at 1,500+ meters in rich volcanic soils and carefully processed through natural and washed methods, each coffee adds something unique to the cup. Expect warm brown sugar sweetness, rich baker’s chocolate, a bright touch of orange zest, and dried fruits. This blend is fantastic as espresso, where its sweetness and body truly shine, but it also performs beautifully across pour-over, drip, French press, and other brewing methods.

A remarkable espresso blend to brighten your days, no doubt.

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ORIGIN: Brazil, Honduras, Guatemala

PRODUCER: Small Lots

PROCESS: Washed/Natural

DRYING: Sun-dried on patios and raised beds

VARIETY: Bourbon, Catimor, Mundo Novo, Pace, Catuai

ALTITUDE: 1500+ meters above sea level

SCREEN: 16 and Higher

TASTE: Brown Sugar, Baker's Chocolate, Orange Zest, Dried Fruits

Cup Score: 86+

A beautifully balanced blend bringing together the character of three origins: Brazil, Honduras, and Guatemala. Grown at 1,500+ meters in rich volcanic soils and carefully processed through natural and washed methods, each coffee adds something unique to the cup. Expect warm brown sugar sweetness, rich baker’s chocolate, a bright touch of orange zest, and dried fruits. This blend is fantastic as espresso, where its sweetness and body truly shine, but it also performs beautifully across pour-over, drip, French press, and other brewing methods.

A remarkable espresso blend to brighten your days, no doubt.

Heritage is the blend that inspired our name and reminds us why coffee is more than just a drink—it's a tradition passed from one generation to the next. Sourced from the high mountains of Brazil, Honduras, and Guatemala, every bean begins its journey in the hands of small farming families who have devoted their lives to cultivating coffee with care. Every cherry is hand-harvested, carefully processed, and evaluated to assure quality standards.

The result is a beautifully balanced cup with comforting notes of brown sugar, rich baker's chocolate, and a bright touch of orange zest. Smooth enough for your daily drip coffee yet bold enough to shine as espresso, Heritage is crafted for slow mornings, long conversations, and the moments that matter most. Every cup is a celebration of family, hard work, and the enduring legacy of coffee, a tradition we're honored to share with you.