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Ethiopia Single Origin This Ethiopian single-origin coffee is truly an experience you would not like to pass on. Don’t wait any longer and order your new favorite Ethiopian coffee.
From the legendary coffee-growing region of Yirgacheffe, Ethiopia—the birthplace of Arabica coffee—comes a coffee unlike any other. Here, generations of small farming families continue a centuries-old tradition, carefully hand-harvesting each cherry before washing and slowly sun-drying it on raised beds beneath the African sun. Every step is guided by patience, skill, and a deep respect for the land that has produced extraordinary coffee for generations.
Grown at elevations of 1,700–2,200 meters, this heirloom coffee develops an elegant and remarkably complex cup. Delicate aromas of jasmine and honeysuckle intertwine with notes of black tea, dried cherries, and dried fruit, finishing with a subtle hint of walnut. Every sip is a reflection of Ethiopia's rich coffee heritage, a vibrant, floral, and unforgettable experience that honors the people, the tradition, and the birthplace of the world's most beloved coffee.
Delicious on pour-over, espresso, or any way you wish to brew it.