OPENING SOON!
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OPENING SOON! 〰️
Welcome to Romero’s Heritage Coffee Roasters!
Hello Romero’s Heritage Coffee family, we want everything to be perfect for the launch of our specialty coffees and are working to get everything ready as soon as possible.
We love you and are so eager to have you all try the coffee. Stay tuned for updates. Legacy in every Cup coming soon!
Below is an overview of the coffee we will have available this season! Choose your favorite and sign up to be notified when our online shop is officially open for orders!
ORIGIN: Brazil, Honduras, Guatemala
PRODUCER: Small Lots
PROCESS: Washed/Natural
DRYING: Sun-dried on patios and raised beds
VARIETY: Bourbon, Catimor, Mundo Novo, Pace, Catuai
ALTITUDE: 1500+ meters above sea level
SCREEN: 16 and Higher
TASTE: Brown Sugar, Baker's Chocolate, Orange Zest, Dried Fruits
Cup Score: 86+
A beautifully balanced blend bringing together the character of three origins: Brazil, Honduras, and Guatemala. Grown at 1,500+ meters in rich volcanic soils and carefully processed through natural and washed methods, each coffee adds something unique to the cup. Expect warm brown sugar sweetness, rich baker’s chocolate, a bright touch of orange zest, and dried fruits. This blend is fantastic as espresso, where its sweetness and body truly shine, but it also performs beautifully across pour-over, drip, French press, and other brewing methods.
A remarkable espresso blend to brighten your days, no doubt.
PRODUCER: Farmers Collective
REGION: Florada
PROCESS: Natural
VARIETY: Catuai, Mundo Novo
ALTITUDE: 1200+ M
SCREEN: 17/18
TASTE: Cashews · Honey Molasses · Milk Chocolate
Cup Score: 86+
ORIGIN: Ethiopia, Brazil, Honduras
PRODUCER: Family Farmers
PROCESS: Wash/Natural
DRYING: Raised beds/Patio Dried
VARIETY: Heirloom Cultivars, Mundo Novo, Pacas
ALTITUDE: 1500+ M Above Sea Level
SCREEN: 16+
TASTE: Chocolate, Stone Fruit, Honey Molasses
Cup Score: 86+
Limited offering
ORIGIN: Honduras all done by hand fully natural grown shaded coffee
REGION: Comayagua
PROCESS: Exotic Honey Anaerobic
DRYING: Natural Dry
VARIETY: Parainema
ALTITUDE: 1500+ M Above Sea Level
SCREEN: 16+
TASTE: Peanut butter, Caramel, Green Apple
Cup Score: 88+
PRODUCER: Small lot Farmer
REGION: Yirgacheffe
PROCESS: Washed
DRYING: Sun Dried on Raised Beds
VARIETY: Heirloom Cultivars
ALTITUDE: 1700 – 2200 M
SCREEN: 14-16
TASTE: Cream, Stone Fruit, Sweet Tea
Cup Score: 86+
ORIGIN: Colombia
PRODUCER: Smallholder Farmers
REGION: Antioquia, Caldas, Cauca
PROCESS: Washed
DRYING: Sun Dried
VARIETY: Bourbon, Caturra, Typica
ALTITUDE: 2000+ M Above Sea Level
SCREEN: 17/18
TASTE: Apple, Caramel, Chocolate
Cup Score: 85+
