OPENING SOON!
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OPENING SOON! 〰️
Welcome to Romero’s Heritage Coffee Roasters!
Hello Romero’s Heritage Coffee family, we want everything to be perfect for the launch of our specialty coffees and are working to get everything ready as soon as possible.
We love you and are so eager to have you all try the coffee. Stay tuned for updates. Legacy in every Cup coming soon!
Below is an overview of the coffee we will have available this season! Choose your favorite and sign up to be notified when our online shop is officially open for orders!
The main goal is to taste all and every single coffee around the globe, one bag at a time. Each bag will be a mystery for you to uncover, which means you will not know the coffee variety, origin, and flavors until you open the bag. Also, we look in the future to cultivate small single lots exclusively for our coffee club members/family to enjoy and host events where we will taste coffees no one else has access to because they will be grown for our coffee club family.
Join our monthly subscription and receive a surprise coffee bag once per month. From vibrant single origins to beautifully crafted blends, each delivery showcases a different region, processing method, and story.
Expect everything from:
Washed: coffees with clean, bright flavors
Natural: process coffees bursting with rich, juicy and fruity sweetness
Anaerobic: and experimental lots with unique flavors
Exotic, limited-release coffees available only here
Our mission is simple:
To let you explore the entire spectrum of specialty coffee and maybe even discover your new all-time favorite. We’re constantly crafting, experimenting, and perfecting new fermentation styles and roasting techniques—many of which will be released exclusively to our subscribers in very limited quantities. We are working in new ideas of processing/fermenting exotic coffees.
This isn’t just a subscription.
It’s a guided journey through the best coffees in the world curated with passion, heritage, and a love for new flavors.
ORIGIN: Brazil, Honduras, Guatemala
PRODUCER: Small Lots
REGION: Cerrado, Copan, Atitlan
PROCESS: Washed/Natural
DRYING: Sun Dry
VARIETY: Bourbon, Catimor, Mundo Novo
ALTITUDE: 1500+ metters above sea level
SCREEN: 16 and Higher
TASTE: Brown Sugar, Baker's Chocolate, Orange Zest
Cup Score: 86+
PRODUCER: Farmers Collective
REGION: Florada
PROCESS: Natural
VARIETY: Catuai, Mundo Novo
ALTITUDE: 1200+ M
SCREEN: 17/18
TASTE: Cashews · Honey Molasses · Milk Chocolate
Cup Score: 86+
ORIGIN: Ethiopia, Brazil, Honduras
PRODUCER: Family Farmers
PROCESS: Wash/Natural
DRYING: Raised beds/Patio Dried
VARIETY: Heirloom Cultivars, Mundo Novo, Pacas
ALTITUDE: 1500+ M Above Sea Level
SCREEN: 16+
TASTE: Chocolate, Stone Fruit, Honey Molasses
Cup Score: 86+
Very Limited Less than 15 items
ORIGIN: Honduras all done by hand fully natural grown shaded coffee
REGION: Comayagua
PROCESS: Exotic Honey Anaerobic
DRYING: Natural Dry
VARIETY: Parainema
ALTITUDE: 1500+ M Above Sea Level
SCREEN: 16+
TASTE: Peanut butter, Caramel, Green Apple
Cup Score: 88+
PRODUCER: Small lot Farmer
REGION: Yirgacheffe
PROCESS: Washed
DRYING: Sun Dried on Raised Beds
VARIETY: Heirloom Cultivars
ALTITUDE: 1700 – 2200 M
SCREEN: 14-16
TASTE: Cream, Stone Fruit, Sweet Tea
Cup Score: 86+
ORIGIN: Colombia
PRODUCER: Smallholder Farmers
REGION: Antioquia, Caldas, Cauca
PROCESS: Washed
DRYING: Sun Dried
VARIETY: Bourbon, Caturra, Typica
ALTITUDE: 2000+ M Above Sea Level
SCREEN: 17/18
TASTE: Apple, Caramel, Chocolate
Cup Score: 85+