SHOP COMING SOON!
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SHOP COMING SOON! 〰️
Current Launch Date: Delayed!
Hello Romero’s Heritage Coffee family, we are displeased to inform you that our team has experienced some setbacks in which our coffee release will have to be pushed back a little bit. We want everything to be perfect for the launch and are working to get everything ready as soon as possible. We love you and are so eager to have you all try the coffee. Stay tuned for updates. Happy New Year everyone, stay safe! Legacy in every Cup coming soon!
Below is an overview of the coffee we will have available this season! Choose your favorite and sign up to be notified when our online shop is officially open for orders!
ORIGIN: Brazil, Honduras, Guatemala
PRODUCER: Small Lots
REGION: Cerrado, Copan, Atitlan
PROCESS: Washed/Natural
DRYING: Sun Dry
VARIETY: Bourbon, Catimor, Mundo Novo
ALTITUDE: 1500+ metters above sea level
SCREEN: 16 and Higher
TASTE: Brown Sugar, Baker's Chocolate, Orange Zest
Cup Score: 86+
Fair Trade, Grown Organic
PRODUCER: José Olaya
REGION: Cusco
PROCESS: Washed
DRYING: Sun Dried
VARIETY: Typica, Bourbon
ALTITUDE: 1700+ M Above Sea Level
SCREEN: 14/16
TASTE: Chocolate, Hazelnut, Lemongrass
Cup Score: 86.5+
ORIGIN: Ethiopia, Honduras, Peru
REGION: Honduras, Cusco, Yirgacheffe
PROCESS: Washed/Natural
DRYING: Sun-dried on Raised Beds
VARIETY: Catuaí, Pacas, Heirloom Cultivars, Typica, Bourbon
ALTITUDE: 2000 M Above Sea Level
SCREEN: 14/16
TASTE: Caramel, Dried Cherry, Hazelnut
Cup Score: 87+
ORIGIN: Honduras Romero’s all work done by hand and natural grown shaded coffee
PRODUCER: Romero’s
REGION: The Indian Mauntain
PROCESS: Fully Washed
DRYING: Raised Beds
VARIETY: Parainema
ALTITUDE: 1500+ M
SCREEN: 17
TASTE: Chocolate, Tangerine,
Cup Score: 86
PRODUCER: Farmers Collective
REGION: Florada
PROCESS: Natural
VARIETY: Catuai, Mundo Novo
ALTITUDE: 1200+ M
SCREEN: 17/18
TASTE: Cashews · Honey Molasses · Milk Chocolate
Cup Score: 86+
ORIGIN: Ethiopia, Brazil, Honduras
PRODUCER: Family Farmers
PROCESS: Wash/Natural
DRYING: Raised beds/Patio Dried
VARIETY: Heirloom Cultivars, Mundo Novo, Pacas
ALTITUDE: 1500+ M Above Sea Level
SCREEN: 16+
TASTE: Chocolate, Stone Fruit, Honey Molasses
Cup Score: 86+
Romero’s Farms
REGION:
PROCESS: Fully Wash
VARIETY: Catimor
SCREEN: 16
TATSE: Chocolate, Floral, Citrus, raisins
DRYING: Patio
Cup Score: 86+
PRODUCER: Family Small Farm
REGION: Genova, Quindio
PROCESS: Washed
DRYING: Patio Dried
VARIETY: Castillo
ALTITUDE: 1560+ M Above Sea Level
SCREEN: 17/18
TASTE: Tart Apple, Nectarine, Caramel
Cup Score: 86+
ORIGIN: Honduras
PRODUCER: Romero’s
REGION: Comayagua
PROCESS: Fully Washed
DRYING: Raised Beds
VARIETY: Parainema
ALTITUDE: 1100+ M
SCREEN: 16
TASTE: Chocolate, Citrus, Fruits
Cup Score: TBD
Very Limited Less than 15 items
ORIGIN: Honduras all done by hand fully natural grown shaded coffee
REGION: Comayagua
PROCESS: Exotic Honey Anaerobic
DRYING: Natural Dry
VARIETY: Parainema
ALTITUDE: 1500+ M Above Sea Level
SCREEN: 16+
TASTE: Peanut butter, Caramel, Green Apple
Cup Score: 88+
PRODUCER: Small lot Farmer
REGION: Yirgacheffe
PROCESS: Washed
DRYING: Sun Dried on Raised Beds
VARIETY: Heirloom Cultivars
ALTITUDE: 1700 – 2200 M
SCREEN: 14-16
TASTE: Cream, Stone Fruit, Sweet Tea
Cup Score: 86+
ORIGIN: Colombia
PRODUCER: Smallholder Farmers
REGION: Antioquia, Caldas, Cauca
PROCESS: Washed
DRYING: Sun Dried
VARIETY: Bourbon, Caturra, Typica
ALTITUDE: 2000+ M Above Sea Level
SCREEN: 17/18
TASTE: Apple, Caramel, Chocolate
Cup Score: 85+